My Recipe Stash

Described as a cross between egg custard and cheesecake, this creamy caramel flan is simply rich and delicious. It’s one of the yummiest I’ve stumbled upon for a while. Take a look at the picture to see what’s in store.. I’m sure you agree. Although preperation only takes 15 minutes you’ll have to wait for around 8 hours for this to be ready to eat…

We don’t have too many breakfast recipes, but we do have quite a few that include egg. After we found this great recipe for French Toast, we decided that it was one that we had to share with you.

Here at My Recipe Stash we try to have a variety of recipes, from seafood to steak, from pasta to vegetables. We even have some healthy recipes to make. However, we aren’t very knowledgeable about diabetes friendly recipes and meals.

This is an easy recipe for fried rice. It’s a great side dish for any meal and it’s low in calories! It can be made with either fresh or frozen ingredients and is one that is sure to set your tastebuds tingling.

This is one of The Food Networks top recipes, shared by Alton Brown. They rated it at “easy” with a cook time of 45 minutes. This recipe serves 6-8 people, just adjust the ingredients slightly for more or less people.

This recipe is the recipe of the week in the San Diego Union Tribune and I thought it was kind of interesting. Chicken with Tomatoes, Apricots and Chickpeas… Mmmm… The recipe serves 4.

Sangria is a wine punch typical of Spain and Portugal. This recipe is most like Applebee’s version of the Red Apple Sangria.

With recipes, like the ones we post here, I try to follow it, but I always like to add my own spin. When in a pinch on last nights London Broil I had to come up with a quick marinade to give it a little extra flavor. Usually I just use Italian Dressing.