Bacon Wrapped Scallops

This recipe calls for the Jumbo Sea Scallops. Bay scallops are too small and won’t work.

What You Need

5-10 Jumbo Scallops
Bacon strips cut in half
Salt
Pepper
Melted Butter

Directions

Wrap each scallop individually with a peice of the bacon. Use a toothpick to help the bacon stay on the scallop.

Set your stove to broil and preheat.

Add a little bit of butter, salt, and pepper to each scallop before broiling.

When it’s hot add your scallops to the broiler. Cook 3-4 minutes per side.

Serving Tip: This meal works great as an appetizer for really anything. Scallop and steak go great together!

Bacon Wrapped Scallops