This entry was posted on Friday, March 14th, 2008 at 8:03 pm and is filed under Appetizer Ideas, My Recipe Stash Favorite Recipes, Scallop Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
| Ingredients: 5-10 Jumbo Scallops Bacon strips cut in half Salt Pepper Melted Butter |
This recipe calls for the Jumbo Sea Scallops. Bay scallops are too small and won’t work.
Directions
Wrap each scallop individually with a peice of the bacon. Use a toothpick to help the bacon stay on the scallop.
Set your stove to broil and preheat.
Add a little bit of butter, salt, and pepper to each scallop before broiling.
When it’s hot add your scallops to the broiler. Cook 3-4 minutes per side.
Serving Tip: This meal works great as an appetizer for really anything. Scallop and steak go great together!
