My Recipe Stash

With recipes, like the ones we post here, I try to follow it, but I always like to add my own spin. When in a pinch on last nights London Broil I had to come up with a quick marinade to give it a little extra flavor. Usually I just use Italian Dressing.

Fried potatoes has become a regular breakfast item around here for us. However, making the same potatoes for breakfast all the time can get boring. To spice things up and give it a Mexican style flavor, add Chorizo.