Described as a cross between egg custard and cheesecake, this creamy caramel flan is simply rich and delicious. It’s one of the yummiest I’ve stumbled upon for a while. Take a look at the picture to see what’s in store.. I’m sure you agree. Although preperation only takes 15 minutes you’ll have to wait for around 8 hours for this to be ready to eat…
May 19, 2010
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