My Recipe Stash

I made this meal and it turned out great. It was pretty simple to cook. I didn’t use the cabbage, you don’t have to either.
Cooking Tip: I strongly recommend having everything set out first and cut.
Pad Thai Recipe
Serves 4
Ingredients:
8 ounces dried Thai rice stick noodles
1/4 cup fish sauce
3 tablespoons rice vinegar
2 tablespoons cane sugar
3 tablespoons [...]

This recipe calls for the Jumbo Sea Scallops. Bay scallops are too small and won’t work.
What You Need
5-10 Jumbo Scallops
Bacon strips cut in half
Salt
Pepper
Melted Butter
Directions
Wrap each scallop individually with a peice of the bacon. Use a toothpick to help the bacon stay on the scallop.
Set your stove to broil and preheat.
Add a little bit of [...]

This is a quick easy recipe for Garlic Shrimp.
Ingredients
1/3 cup of butter
1 1/2 to 2 pounds large shrimp, peeled and deveined
4 to 6 medium cloves garlic, crushed and minced
1/3 cup chopped fresh parsley
2 1/2 tablespoons of lemon juice.
Salt

Directions
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds.
Add [...]

Grilled salmon stays moist with the addition of a savory, herb-filled paste.
Cooking Tip: A grill basket is great for keeping fish intact when grilling. Oil generously before placing salmon inside and use handles to turn
Cooking Tip: This recipe doesn’t call for cilantro, but I like to add that on top when it’s cooking. It gives [...]