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	<title>My Recipe Stash &#187; Scallop Recipes</title>
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		<title>Bacon Wrapped Scallops</title>
		<link>http://myrecipestash.com/bacon-wrapped-scallops/</link>
		<comments>http://myrecipestash.com/bacon-wrapped-scallops/#comments</comments>
		<pubDate>Sat, 15 Mar 2008 03:03:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer Ideas]]></category>
		<category><![CDATA[My Recipe Stash Favorite Recipes]]></category>
		<category><![CDATA[Scallop Recipes]]></category>
		<category><![CDATA[appetizer.]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon wrapped scallops]]></category>
		<category><![CDATA[scallops]]></category>

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		<description><![CDATA[This recipe calls for the <strong>Jumbo Sea Scallops</strong>. Bay scallops are too small and won't work.]]></description>
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<td><strong>Ingredients:</strong><br />
<br />
5-10 Jumbo Scallops<br />
Bacon strips cut in half<br />
Salt<br />
Pepper<br />
Melted Butter</td>
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<p>This recipe calls for the <strong>Jumbo Sea Scallops</strong>. Bay scallops are too small and won&#8217;t work.<br />
<br /><strong>Directions</strong><br />
<br />Wrap each scallop individually with a peice of the bacon. Use a toothpick to help the bacon stay on the scallop.<br />
<br />Set your stove to broil and preheat.<br />
<br />Add a little bit of butter, salt, and pepper to each scallop before broiling.<br />
<br />When it&#8217;s hot add your scallops to the broiler. Cook 3-4 minutes per side.<br />
<br /><strong>Serving Tip:</strong> This meal works great as an appetizer for really anything. Scallop and steak go great together!</p>


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