Chili is the perfect game food. With baseball starting and the basketball playoffs on the way, this chili recipe is perfect.
Serves 4
Ingredients
3 tablespoons extra-virgin olive oil
1 medium yellow onion, chopped
5 cloves garlic, chopped
1 tablespoon kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
1 tablespoon tomato paste
1 chipotle chile en adobo, coarsley chopped with 1 tablespoon sauce
1 pound ground turkey
1 12-ounce Mexican lager-style beer
1 14 1/2 ounce can whole peeled tomatoes, with juice
1 15 1/2 ounce can kidney beans, rinsed and drained
Recommended Side Ingredients
- cilantro
- avocado
- sour cream
- monterey jack cheese
- tortilla chips
Turkey Chili Directions
Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic salt, chili powder, and oregano. Cook and stir, until fragrant, about 3 minutes. Stir in tomato paste and the chipotle chile and sauce, cook 1 minute.
Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, 8 minutes.
Add the tomatoes, crushing them through your fingers into the skillet, along with their juices and the kidney beans. Bring to a boil. Cook uncovered, stirring occasionally, until thick, about 10 minutes.
Ladle the chili into bowls and serve with the recommended side ingredients.
[recipe source food network]
For more chili recipes check out the Ultimate Chili Cookbook
