Never crack an egg while hard-boiling again! This is perfect for trying to hard-boil those easter eggs.
Directions
Place eggs in single layer in saucepan. Cover with at least one inch of cold water over tops of shells. Cover pot with lid and bring to a boil over medium heat. As soon as the water comes to a full boil, remove from heat and let stand.
Cooking Tip: Never BOIL eggs, it will make them rubbery.
Large hard-cooked eggs: let stand in hot water 15 to 17 minutes. When cooked to desired level, drain off hot water. Immediately cover with cold water and add a few ice cubes.
More Cooking Tips:
To keep eggs from cracking while cooking (before placing in water), pierce large end with a needle, which will also make them easier to peel.
A lot of salt in the water will stop eggs from cracking during the boil process.
Always handle eggs delicately.
Let the eggs warm to warm temperature before cooking.
Try simmering instead of using a hard boil.
Don’t use too many eggs in one pan.
Lower the eggs into the pan with a slotted spoon.
Add a tablespoon of vinegar to the water.
