This entry was posted on Monday, August 25th, 2008 at 10:41 am and is filed under Pasta and Noodle Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
| Ingredients: 1/2 cup sweet butter 2 garlic cloves, minced 2 cups heavy cream 1/4 teaspoon white pepper 1/2 cup grated parmesan cheese 3/4 cup mozzarella cheese 1 (12 ounce) box angel hair pasta |
When I cook Fettuccine Alfredo, I usually just go with the store bought Bertolli Alfredo sauce. However if you are feeling a little ambitious I found a recipe that is easy to make and sounds delicious.
Better Than Olive Garden Alfredo Sauce Recipe
Is it better than Olive Garden’s? Make it and you be the judge. This recipe serves 4-6 so you can definitely feed everyone with this one. Add whichever type of meat you’d like.
Directions
Melt butter in medium saucepan over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer. Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes. Remember since these noodles are so thin, it doesn’t take very long to cook.
Place pasta on serving plates and spoon sauce over pasta.
August 30th, 2008 at 4:55 am
This alfredo sauce sounds delicious and easy to make.
Thanks for dropping by my blog.