This entry was posted on Monday, May 11th, 2009 at 9:26 pm and is filed under Cocktails, My Recipe Stash Favorite Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
| Ingredients: 1/3 cup Sutter Home Cabernet Sauvignon 1 1/4 oz Apple Liquer (99 Apples is best and easiest to find) 1/2 oz Grenadine 1 1/2 oz Ocean Spray Cranberry Juice 1 1/2 oz Dole Pineapple Juice 1 1/2 oz Sierra Mist (7up/Sprite works fine) Red Apple Balls Orange Wedge Lime Wedge Maraschino Cherry |
Sangria is a wine punch typical of Spain and Portugal. This recipe is most like Applebee’s version of the Red Apple Sangria.
Directions
Fill 16 oz wine glass with ice.
Add red wine, apple liquer, grenadine, cranberry juice, and top off with Sierra Mist.
Use the small end of the melon baler to scoop 2 balls out of the red apple. Pierce the apple ball with a toothpick. Drop all garnishes into the drink and servewith a straw.
Ingredients Tip: DO NOT USE Apple Pucker. It will not come out the same.
Serving Tip: To make a pitcher of the Red Apple Sangria, simply do 6 (or more) of each ingredient.
Serving Tip #2: If you need to sweeten it up a bit, simply add more Sierra Mist to each glass, that is how I prefer to serve it.
