It’s an art to fry up the perfect Pork Chop. Some recommend cooking it slower, while others like it fried. Here’s a quick pork chop recipe for the perfect pork chops.

Ingredients

8 thin bone-in pork chops, each about 4 ounces
Salt
Fresh ground black pepper
2 tablespoons vegetable oil

Directions

Heat a large skillet over medium-high heat. Dry the pork chops well and season with salt and pepper to taste. I like to add a bit of Garlic Salt for more flavor.

Add 1 tablespoon oil to the pan and heat until simmering. Lay 4 chops in a pan and sear until golden brown on one side, about 3 minutes.

Cooking Tip: Flatten the chops with a spatula if edges curl.

Turn the chops over and cook an additional minute. Remove from pan and set aside in a warm place. Repeat with remaining oil and chops. Serve two chops per person.

Recommended Side Dishes: Mashed Potatoes and Gravy