After our Bertolli coupon post, I thought it would be cool to post a few Bertolli recipes you can use.

Creamy Parmesan Risotto Recipe

Makes 7 cups, looks like it could serve a few people.

3 Tbsp. Bertolli Extra Virgin Olive Oil
10 ounces sliced portobello mushrooms
1 medium red onion, chopped
1/2 cup dry white wine or chicken broth
1 pouch Bertolli Premium Champignon & Portobello Mushroom Pasta Sauce
4 cups cooked rice
1 1/2 cups freshly grated Parmesan cheese
1/2 cup butter
1 (3-lb) rotisserie chicken, meat removed in large chunks
1/4 cup coarsely chopped fresh parsley

Directions

In deep 12-inch skillet, heat Olive Oil over medium-high heat and cook mushrooms and onion, stirring occasionally. About 3 minutes or until tender. Stir in wine and bring to a boil. Cook, stirring occasionally, until wine is reduced by half. Stir in Sauce and bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in rice; heat through. Stir in cheese, butter and chicken; heat through. Stir in parsley and season, if desired, with salt and pepper.

[Source Bertolli]