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| Ingredients: 8 thin bone-in pork chops, each about 4 ounces Salt Fresh ground black pepper 2 tablespoons vegetable oil |
It’s an art to fry up the perfect Pork Chop. Some recommend cooking it slower, while others like it fried. Here’s a quick pork chop recipe for the perfect pork chops.
Directions
Heat a large skillet over medium-high heat. Dry the pork chops well and season with salt and pepper to taste. I like to add a bit of Garlic Salt for more flavor.
Add 1 tablespoon oil to the pan and heat until simmering. Lay 4 chops in a pan and sear until golden brown on one side, about 3 minutes.
Cooking Tip: Flatten the chops with a spatula if edges curl.
Turn the chops over and cook an additional minute. Remove from pan and set aside in a warm place. Repeat with remaining oil and chops. Serve two chops per person.
Recommended Side Dishes: Mashed Potatoes and Gravy
